ABABOL, , Verdejo on lees

100% Verdejo

Produced from a 24 year old vine on the high grounds of La Seca. Loam soil, rich with pebbles, which yields 6,000 kg/hectare.

Following a short maceration of less than 12 hours, it is passed through a pneumatic press. Spontaneous, cold and slow fermentation between 12°C and 15°C and subsequent ageing in a deposit on lees for 8 months, with weekly batonnage.

An attractive and delicate wine, with a complex nose, -mineral, fruity and floral at the same time-, and long on the palette. A wine with a surprising evolution in the bottle, gaining in both intensity and elegance.